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Mother's Day Menu
TO BEGIN
Three Courses | 34
Grilled goat’s cheese, Waldorf salad, hazelnuts, thyme honey, toasted sourdough (v) 774 kcals
Haggis bonbons, celeriac purée, watercress, pickled vegetable salad (ve) 1128 kcals
Scampi, dill pickle mayo 508 kcals
SUNDAY ROASTS
Three Courses | 34
All served with roast potatoes, seasonal greens, roasted roots, Yorkshire pudding, beef dripping gravy
Roast rump of British beef, horseradish cream 1068 kcals
Roast chicken, lemon & tarragon stuffing, pig in blanket, bread sauce 1423 kcals
Roast loin of pork, crackling, apple sauce 1257 kcals
Wild mushroom bourguignon pie, roast potatoes, seasonal greens, roasted roots, red onion gravy (ve) 1049 kcals
Steak frites, garlic butter 932 kcals
Crabacado burger, crispy soft-shell crab, avocado, miso mayo, skin-on chips 1411 kcals
Korean chicken burger, sesame seaweed, kimchi, gochujang mayo, skin-on chips 1372 kcals
British, organic steak & ale pie, mash, roasted roots, buttered cavolo nero 1107 kcals
PUDDINGS
Three Courses | 34
Rich chocolate pot, pistachio brittle (v) 465 kcals
Chocolate brownie, vanilla ice cream (v) 424 kcals
Apple crumble tart, cinnamon cream (v) (ve available) 613 kcals
Proper sticky toffee pudding, vanilla ice cream (v) 610 kcals